Easter Sunday Menu Change

Oops...


Put out the menu and forgot that next Sunday is Easter.  The menu will be ham, asparagus, candied sweet potatoes, and peach pie.  I will make ham pot pie for dinner from leftover ham.

Cost?  I have a much more liberal wallet when it comes to holidays... that is the time to splurge a bit, but I do look for the best buys.  I can tell you that the cheapest hams I could find were at Giant and Aldi's at $1.19 a lb.

My candied sweet potato recipe calls for lots of sugar and butter... Giant also have 1lb of butter for $2.  This is a good stock up price. I have the filling for a peach pie frozen, when I bought seconds this past season.  It tastes just like a fresh peach pie when it is done.  YUMMY.

Happy Easter!

Enjoy the season!