Sunday, May 4, 2014

Another week of working on clearing out the stash of food....

I've spent more than $25 a week (even though menus have been $25 or less per week) the last several weeks building a stockpile, so I wanted to take a break and focus on what is in the house already.  Because of that, the menus aren't going to be earth shattering.  On the other hand, some really scrumptious things like cheese steaks show up!

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
Breakfast
oatmeal with milk, 35¢
bagel with peanut butter 45¢
yogurt w/ pineapple tidbits, 40¢¢
egg and toast, 20¢
oatmeal with milk, 35¢
banana smoothie, 35¢
Homemade Latte70¢







Mid-Morning
Mid-Morning
Mid-Morning
Mid-Morning
Mid-Morning
Mid-Morning
Mid-Morning













Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Lunch
Taco Soup (from the freezer) 87¢
Tuna Salad Sandwich, 70¢
egg salad sandwich, 50 ¢
Tuna Salad Sandwich, 70¢
Taco Soup (from the freezer) 87¢
Grilled cheese, $1.10
Baked Stuffed Chicken breast, $2
baby carrots, 10¢
baby carrots, 10¢
baby carrots, 10¢
baby carrots, 10¢
baby carrots, 10¢
tomato soup, 50¢
Mashed potatoes, 25¢
banana, 15¢
1/2 c pineapple tidbits, 14¢
banana, 15¢
1/2 c pineapple tidbits, 14¢
banana, 15¢
banana, 15¢
winter blend veggies, 25¢






Dinner
Dinner
Dinner
Dinner
Dinner
Dinner
Dinner
Cranberry Chicken (from freezer,  $1.67)
Steak Sandwiches, 70¢
baked chicken thighs, 76¢
Chicken Noodle Soup (from the freezer) 80¢
Salmon Cakes, $1.10
Scour for leftovers
order pizza
Rice, 20¢
broccoli, 25¢
mixed veggies, 25¢
salad w/ dressing 70¢
green peas, 25¢


green peas, 25¢
Oven Fries, 25¢
boiled, buttered potatoes, 25¢
rice, 25¢













Snack
Snack
Snack
Snack
Snack
Snack
Snack
baby carrots, 10¢
popcorn, 25¢
baby carrots, 10¢
yogurt with fruit, 50¢
baby carrots, 10¢
NA
NA







Cost
Cost
Cost
Cost
Cost
Cost
Cost
3.79
$2.84
$2.51
3.14
3.17
$2.10
$3.20
Total cost per week:
$20.75

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